Tag: Cheesecake
Double Layer Pumpkin Cheesecake
by Tom Gee on Nov.18, 2009, under Dessert
This is my all time favorite thing to make for the Thanksgiving holiday! It’s super easy and always a hit!
4 oz. cream cheese, softened
1 tbsp. milk
1 tbsp. sugar
1 tub. (8 oz.) Cool Whip
1 pre-made graham cracker crumb crust (6 oz.)
1 cup cold milk
1 can (16 oz.) pumpkin
2 pkg. (4-serving size) JELL-O vanilla flavor instant pudding & pie filling
1 tsp. ground cinnamon
½ tsp. ground ginger
¼ tsp. ground cloves
MIX cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1 ½ cups of the whipped topping. Spread onto bottom of crust.
POUR 1 cup milk into large bowl. Add pumpkin, pudding mixes, and spices. Beat with wire whisk until well mixed (mixture will be thick). Spread over cream cheese layer.
REFRIGERATE 4 hours or until set. Garnish with remaining whipped topping. Store leftover pie in refrigerator.
Helpful hint: Soften cream cheese in microwave on HIGH 15 to 20 seconds.
Happy Holidays and nom nom!
